27th February and 5th March
From 27th February to 5th March, twelve chefs with restaurants in Valencia have invited as many colleagues from Spain and all over the world to join them in their kitchen for the first edition of Valencia Culinary Meeting.
For seven days, chef duets will be cooking produce-centred menus focusing on local yet universal gastronomy and promoting the love of good food as a global value.
Independent Food Festival of Valencia
Bodega Montaña + André Magalhães (Taberna da Rua das Flores, Lisbon, Portugal); Apicius + Floriano Pellegrino (Bross, Lecce, Italy).
Alfred Friedrich (Kochschule Friedrich, Frankfurt, Germany) + Bernd Knoller + Endo Kazutoshi (Grupo Zuma, London) + Steve Anderson of Sua Xerea.
Begoña Rodrigo of La Salita + Eric Van Dam (Tastesupply, Netherlands)
The best Chefs in Valencia